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| Haddock/Flounder | $11.50 |
| Scallops | $13.25 |
| Swordfish | $13.25 |
| Salmon | $13.25 |
| Grilled Shrimp | $12.99 |
Broiled Dinners are served with rice pilaf and coleslaw
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Last Update: July 31, 2010
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