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| Fried Haddock/Flounder | $10.50 |
| Shrimp Plate | $11.25 |
| Scallop Plate | $12.95 |
| Whole Clam Plate | market |
|---|---|
| Clam Strip Plate | $10.50 |
| Calamari | $11.50 |
| Oyster Plate | $13.50 |
| Two-Item Plate | $17.50 |
| Three-Item Plate | $18.50 |
Plates are served with french fries and onion rings
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Last Update: July 31, 2010
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