Our Menu

The Kream ‘n’ Kone is devoted to serving only the freshest and best quality seafood. Because our seafood is never frozen, our menu prices are subject to fluctuations in the fresh seafood market.

Seafood Plates

Plates are served with French fries and onion rings

Fried Haddock
Fried Flounder
Shrimp Plate
Scallop Plate
Whole Clam Plate
Clam Strip Plate
Calamari Plate
Oyster Plate
Two-Item Plate
Three-Item Plate

Seafood Rolls

Scallop Roll
Shrimp Roll
Whole Clam Roll
Clam Strip Roll
Oyster Roll
Lobster Roll
Crab Roll
Calamari Roll

Broiled Dinner

Broiled dinners served with rice pilaf and coleslaw

Haddock
Flounder
Scallops
Swordfish
Salmon
Grilled Shrimp

Seafood Sides

Available in small, medium, & large

Whole Clams
Scallops
Shrimp
Clam Strips
Oysters
Calamari

Sandwiches

1/3 lb Grilled Hamburger
add cheese or bacon for an additional charge
1/2 lb Hamburger Plate
with French fries & coleslaw
K N’ K Hamburger Plate
with French fries & coleslaw
Grilled Chicken Breast Sandwich
with French fries, lettuce & tomato
Chicken Tenders
with French fries & coleslaw
1/2 Fried Chicken
with French fries & coleslaw
Salmon Burger
with French fries & coleslaw
White Meat Tuna Sandwich
with French fries
Fish Sandwich
Grilled Hot Dog
Side of Chicken Tenders

Salads

Garden Salad
add Feta Cheese or Grilled Chicken for an extra charge
Caesar Salad
add Grilled Chicken or Grilled Shrimp for an extra charge

Side Orders

Fresh Homemade Onion Rings
Small or Large
French Fries
Small or Large
Curley Fries
Chicken Wings
New England Clam Chowder
Cup, Pint, or Quart
Coleslaw
Cup, Pint, or Quart

Ice Cream & Beverages

Frappes

Vanilla, Chocolate, Coffee, Mocha, Black & White, Strawberry

Ice Cream

Chocolate and Vanilla Soft Serve Ice Cream
Variety of flavored Soft Serve ice Cream
Ice Cream Sundaes

Beverages

Sodas, Iced Tea, Lemonade, Iced Coffee, & a Selection of Beer & Wines

Phantom Gourmet Great 8, Reader's Choice Best Clams Lunch and Family Dining on Cape Cod Seen in Fodor's, Boston Magazine, Coastal Living, The Boston Globe, Cape Cod Times